Main Courses

Carbohydrates

Farro Pilaf

vgg

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Nutrition Facts

Farro Pilaf

0.02kg CO₂e

Serving size

93.84 g


Amount per serving

Calories

139.94


% Daily Value *

Total Fat   1.56 g

2%

Saturated Fat   0.14 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   122.22 mg

5%

Total Carbohydrate   26.73 g

10%

Dietary Fiber   4.95 g

18%

Total Sugars   0.37 g

1%

Protein   5.65 g

11%

Vitamin A   1.64 μg RAE

0%

Vitamin C   1.68 mg

2%

Vitamin D   0 μg

0%

Calcium   6.21 mg

0%

Iron   1.87 mg

10%

Potassium   223.69 mg

5%

Water   44.8 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.37g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water, Farro (Farro wheat) (Gluten, Wheat); Onion Yellow Diced 3/8 in; Herb Chives; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Thyme; Herb Parsley Italian; Herb Oregano

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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